Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tbsp melted butter
- 1 tsp vanilla extract
- 1/4 tsp CHĀ Masala spice blend
Instructions:
1. Prepare the Dry Ingredients: In a large bowl, sift together the flour, baking powder, salt, sugar and CHĀ masala.
2. Mix the Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Combine: Pour the wet mixture into the dry ingredients, stirring until just blended.
4. Cook the Pancakes: Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
5. Serve with Style: To elevate your spiced pancakes, serve them with maple syrup or honey, a dollop of whipped cream, or a sprinkle of powdered sugar. For an extra touch of decadence, add a few slices of fresh fruit and a handful of nuts.
Tips and Tricks:
Customize Your Spice Mix: Feel free to adjust the CHĀ spice ratio according to your preference.
Ready-made Batter: I love the Pancake mix with buckwheat, teff and flax (gluten free) from Sweet Pea Pantry.
These CHĀ-spiced pancakes are not just a treat for Pancake Day; they're a fantastic addition to any weekend brunch or special breakfast occasion. The warm spices of chai provide a comforting and cozy flavor, perfect for those chilly mornings or when you're in the mood for something a little different.
Happy Pancake Day! Enjoy these delightful chai-spiced pancakes and may your day be as sweet and spiced as your breakfast!