There's something truly magical about a well-brewed cup of chai. The blend of aromatic spices, the warmth of black tea, and the creamy embrace of milk come together to create a beverage that's not just a drink but an experience. If you've ever wondered how to make chai that's as flavorful as it is comforting, you're in the right place. In this step-by-step guide, we'll demystify the art of chai-making and help you brew the perfect cup of this beloved elixir.
Ingredients You'll Need: Before you embark on your chai-making journey, gather the essential ingredients. This will make 2 mugs of tea:
- Water: 500 ml
- Milk: 100 ml
- Loose Black Tea: 1-2 teaspoons (or tea bags)
- Spices: 1/4 tsp CHĀ Masala spice blend
- Sweetener: Sugar, honey, or any sweetener of your choice (optional)
Step 1: Boil Water and Milk with Spices
- In a saucepan, heat water, milk and spice blend to a boil.
Step 2: Add Black Tea
- Once the mixture reaches a rolling boil and the spices have infused for a minute or two, add your loose black tea or tea bags.
Step 3: Simmer and brew
- Lower the heat and let the tea simmer for about 5 minutes, allowing the flavours and tea to brew and meld together.
Step 4: Sweeten to Taste (optional)
- Stir in your preferred sweetener, whether it's sugar, honey, or a sugar alternative. Taste as you go until you achieve your desired level of sweetness.
Step 6: Strain and Serve
- Once your chai has simmered to perfection, strain it into your favourite mug or teapot, removing the loose tea and spices.
- Sip and savour your homemade chai, relishing the delightful blend of flavours and the comforting warmth.
Making chai is an art form that invites creativity and customisation. As you become more comfortable with the process, don't hesitate to experiment with spice combinations or adjust the ingredients to suit your palate. Whether enjoyed solo or shared with loved ones, a cup of homemade chai is a sensory journey that brings comfort and delight with every sip. Cheers to mastering the art of chai-making!